Amount of Fatty acids, total trans-polyenoic in ARBY'S, roast beef sandwich, classic

Fast Foods

In 100 g (Grams) of ARBY'S, roast beef sandwich, classic there is 0.043 g of Fatty acids, total trans-polyenoic. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total trans-polyenoic

Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than ARBY'S, roast beef sandwich, classic.

Oil, industrial, soy ( partially hydrogenated), all purpose 4.524 g 4.52%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 4.228 g 4.23%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 4.038 g 4.04%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 3.543 g 3.54%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 3.524 g 3.52%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 3.324 g 3.32%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 3.285 g 3.28%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 3.193 g 3.19%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 2.886 g 2.89%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 2.733 g 2.73%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 2.447 g 2.45%
Shortening, vegetable, household, composite 2.397 g 2.40%
Oil, cooking and salad, ENOVA, 80% diglycerides 1.762 g 1.76%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1.608 g 1.61%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 1.528 g 1.53%
Oil, industrial, canola for salads, woks and light frying 1.485 g 1.48%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 1.457 g 1.46%
Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Veal, Australian, separable fat, raw 0.83 g 0.83%
ARBY'S, roast beef sandwich, classic

ARBY'S, roast beef sandwich, classic is a type of Fast Foods. The most significant nutrients in ARBY'S, roast beef sandwich, classic are listed below.

Water 49.91 g 49.91%
Energy (calorie) 242 kcal
Energy (joule) 1014 kJ
Protein 15.17 g 15.17%
Total lipid (fat) 10.3 g 10.3%
Ash 2.41 g 2.41%
Carbohydrate, by difference 22.21 g 22.21%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 3.84 g 3.84%
Sucrose 0 g
Glucose (dextrose) 1.34 g 1.34%
Fructose 1.5 g 1.5%
Lactose 0 g
Maltose 1 g 1%
Galactose 0 g
Starch 17.65 g 17.65%
Calcium, Ca 55 mg 0.06%
Iron, Fe 2.64 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 200 mg 0.2%

Nutrients in ARBY'S, roast beef sandwich, classic